Cheddar Nut Bread
Cheddar Nut Bread is an moderately easy dinner. Made with 3 3/4 c. buttermilk baking mix, 1 1/2 c. sharp cheddar cheese, shredded, 1 c. undiluted evaporated milk, 1/2 c. water and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine baking mix, cheese, evaporated milk, water, nuts and egg.
Mix vigorously for 30 seconds or until blended.
Spoon into a buttered 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 40 or 50 minutes or until toothpick comes out clean.
Serve warm or cold.
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