Cheddar-Ham Chowder
Cheddar-Ham Chowder is an impressive dinner. Made with 2 c. water, 2 c. cubed, peeled potatoes, 1/2 c. sliced carrots, 1/2 c. sliced celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large kettle, bring water, potatoes, carrots, celery, onion salt and pepper to a boil.
Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are just tender.
Remove from heat; do not drain.
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