Cheddar Garlic Biscuits
Cheddar Garlic Biscuits is an moderately easy dinner. Made with 2 c. bisquick, 1/2 c. shredded cheddar cheese, 1/2 tsp. dried minced onion, 2/3 c. milk and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a bowl, combine Bisquick, cheese and onion.
Stir in milk until a soft dough forms.
Stir 30 seconds longer.
Drop by rounded tablespoonfuls 2-inches apart on ungreased baking sheet. Bake at 450Β° for 8 to 10 minutes or until golden brown.
Combine butter and garlic powder; brush over biscuits.
Serve warm. Yield
15 biscuits.
π· Perfect Pairings
Complete your meal with these
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