Cheddar Garlic Biscuits
Cheddar Garlic Biscuits is an easy dinner. Made with 2 c. light biscuit mix, 2/3 c. milk, 1/2 c. shredded reduced-fat cheddar cheese, 2 tbsp. butter, melted and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine biscuit mix, milk and cheese in a large bowl.
Mix until a soft dough forms.
Drop by spoonfuls onto a baking sheet. Bake at 450Β° for 8 to 10 minutes or until lightly browned.
Mix the butter and garlic powder in a small bowl.
Brush the butter mixture over the warm biscuits.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment