Cheddar Garlic Biscuits
Cheddar Garlic Biscuits is an moderately easy baked good you can prepare in just 50 minutes. Made with c. light biscuit mix, c. milk, c. shredded reduced-fat cheddar cheese, . butter, melted and . garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine biscuit mix, milk and cheese in a large bowl.
Mix until a soft dough forms.
Drop by spoonfuls onto a baking sheet. Bake at 450Β° for 8 to 10 minutes or until lightly browned.
Mix the butter and garlic powder in a small bowl.
Brush the butter mixture over the warm biscuits.
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