Cheddar-Egg Stuffed Biscuit
Cheddar-Egg Stuffed Biscuit is an moderately easy dinner. Made with 2 tbsp. chopped green peppers, 1 tbsp. onion, chopped, 1 tbsp. celery, chopped, 1 egg, beaten and 1 tsp. bacon bits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make biscuits.
Cook onion, green pepper and egg.
Mix bacon bits into egg mixture.
Remove from heat when cooked; set aside. Carefully separate baked biscuits into 2 layers.
Sprinkle cheese into center of biscuits and top with egg mixture.
Heat again in microwave or toaster oven for 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment