Cheddar Dill Bread
Cheddar Dill Bread is an moderately easy dinner. Made with 2 c. unbleached flour, 2 c. whole wheat flour, 1 tbsp. baking powder, 1 tsp. salt and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine the flours, baking powder, salt, dill, celery seed, pepper, cheese and onions.
Mix the egg and milk together in another bowl and add the liquid to the dry ingredients.
Mix just enough to combine completely.
Spoon the batter into greased pans.
Bake in 375Β° oven until a tester comes out clean.
Cool in the pans for 10 minutes.
Remove to a rack to cool completely.
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