Cheddar Crust Apple Pie
Cheddar Crust Apple Pie is an moderately easy dinner. Made with 1 1/2 c. flour, dash of salt, 1/2 c. shortening, 1 1/2 c. shredded sharp cheddar cheese (6 oz.) and 4 to 6 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt; cut in shortening until mix resembles coarse crumbs.
Stir in cheese.
Add water while mixing lightly with a fork; form into ball.
Divide dough in half.
On lightly floured surface, roll dough ball to 12-inch circle.
Place in 9-inch pie plate.
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