Cheddar Chowder
Cheddar Chowder is an moderately easy dinner. Made with 2 c. boiling water, 3 c. chopped potatoes, 1 c. chopped carrots, 1 c. chopped celery and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Simmer water, vegetables and seasoning until tender.
Don't drain.
Make white sauce (milk, oleo and flour).
Add cheese. Stir until melted.
Add meat and vegetables.
Don't boil.
Serves 8.
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