Cheddar Chowder
Cheddar Chowder is an moderately easy dinner. Made with 2 c. boiling water, 2 c. chopped potatoes, 1/2 c. carrots, chopped, 1/2 c. celery slices and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine water, vegetables, seasonings and ham.
Cover and simmer 10 minutes or until vegetables are tender.
Make a white sauce of margarine, milk and flour.
Add cheese and stir until melted.
Stir into vegetables and ham mixture and heat until almost bubbly.
Makes 3 quarts.
Enjoy.
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