Cheddar Chowder
Cheddar Chowder is an impressive dinner. Made with 1/4 tsp. salt, 1 c. water, 1/4 c. chopped carrots, 1/4 c. chopped celery and 1/4 c. chopped scallions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring salt and water to a boil, then add vegetables and simmer 5 minutes.
Reserve.
Heat milk and broth to a boil.
Melt butter in second pot over low heat.
Add onion and cook until tender. Stir in flour and blend.
Gradually add hot milk and broth, stirring constantly until thick.
Bring to a boil.
Stir in vegetables with liquid.
Add crumbled bacon, grated cheese and mustard.
Season with salt and cayenne pepper.
π· Perfect Pairings
Complete your meal with these
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