Cheddar Chili Tomato Pots
Cheddar Chili Tomato Pots is an moderately easy dinner. Made with 6 medium sized tomatoes, 3 1/2 c. (14 oz.) sargento shredded sharp cheddar, divided, 2 (4 oz.) cans, chopped mild green chilies, well drained, 1/2 tsp. dried oregano and 1/2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease shallow baking dish.
Cut 1/2-inch slice from top of each tomato; scoop out pulp and seeds, leaving 1/4-inch shell.
Invert tomatoes on paper towel and let drain 20 minutes.
Combine 3 cups of the cheese, chilies, oregano and garlic in medium size bowl.
Divide mixture evenly among tomato shells.
Arrange tomato shells in baking dish.
Bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
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