Cheddar Chicken Spaghetti
Cheddar Chicken Spaghetti is an moderately easy dinner. Made with 1 - 7 oz. pkg. spaghetti, 2 c. cubed cooked chicken, 2 c. shredded cheddar cheese, divided, 1 can cream of chicken soup, undiluted and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup of cheese, soup, milk, salt and pepper. Drain spaghetti, add to the chicken mixture and toss to coat. Transfer to a greased 13x9 baking dish. Sprinkle with the remaining cheese.
Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
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