Cheddar Chicken Bake
Cheddar Chicken Bake is an moderately easy dinner you can prepare in just 52 minutes. Made with egg noodles, minced onions, frozen peas, thawed, diced cooked chicken and - 10 3/4 oz can of condensed cheddar cheese soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare 1 cup egg noodles, adding 2 tbsp instant minced onions to noodle in boiling water.
Combine 1 cup frozen peas, thawed, 2 cups diced cooked chicken, a 10 3/4 oz can of condensed cheddar cheese soup, 1 soup can of water, 1 tsp mustard and 1/2 cup finely crushed corn flakes with 2 tbsp butter, melted.
Sprinkle onto casserole.
Bake at 350Β° for 35 minutes or until thoroughly heated.
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