Cheddar Cheese Sauce
Cheddar Cheese Sauce is an easy dinner. Made with 1/2 c. milk, 2 1/2 c. grated cheddar cheese (1/2 lb.), salt and ground pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In microwave, heat milk in 2 cup glass cup for 1 minute on High.
Remove and add cheese and stir to moisten.
Scrape into blender or food processor and purΓ©e until smooth.
Return to glass cup.
Heat on High 30 seconds.
Stir and season.
π· Perfect Pairings
Complete your meal with these
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