Cheddar Cheese Puffs
Cheddar Cheese Puffs is an moderately easy dinner. Made with 2 c. grated cheddar cheese, 1/2 c. butter, softened, 1 c. flour, sifted, 1/2 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend cheese with butter.
Add flour, salt and paprika; mix well.
Mold 1 teaspoon dough around each olive to cover.
At this point you can refrigerate or freeze for up to 10 days.
Bake puffs at 400Β° for 15 minutes.
Serve hot.
Yields 48 appetizers.
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