Cheddar Cheese Pie
Cheddar Cheese Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1 1/2 c. milk, 1/4 tsp. salt, dash of pepper and cayenne and 1/2 lb. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix filling ingredients well and pour into pie shell. Bake at 350Β° for 40 to 45 minutes.
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