Cheddar Cheese Pie
Cheddar Cheese Pie is an moderately easy dinner. Made with 2 c. (8 oz.) shredded natural cheddar cheese, 2 tbsp. flour, 4 eggs, well beaten, 1 1/2 c. milk and 3/4 c. diced ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Heat oven to 350°.
Toss cheese with flour.
Add egg, milk, ham and seasoning.
Mix well.
Pour into unbaked shell.
Bake at 350° for 1 hour.
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