Cheddar Cheese Pepper Bread
Cheddar Cheese Pepper Bread is an easy dinner. Made with 2 cans regular biscuits, 8 oz. shredded cheddar cheese and sliced jalapeños, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Spray ring mold pan with butter flavor Pam.
Sprinkle some shredded cheese in bottom.
Take two cans biscuits and cut each biscuit in half.
Lay biscuit halves in bottom with small crack between each.
Put a jalapeño slice on each.
Sprinkle with Cheddar cheese.
Do another layer the same, then do a third layer and put cheese only.
Bake in a 400° oven for 20 minutes, or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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