Cheddar Cheese Cornbread
Cheddar Cheese Cornbread is an moderately easy dinner. Made with 2 c. yellow cornmeal, 1/2 c. flour, 1/2 c. sugar, 1 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine dry ingredients.
Add onion and mix together.
Add buttermilk and shortening.
But do not beat.
Bake 30 minutes at 350Β° in an iron skillet.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment