Cheddar Cheese Chowder
Cheddar Cheese Chowder is an easy dinner. Made with 1 (10 oz.) pkg. frozen mixed vegetables, 1 (10 3/4 oz.) can cream of chicken soup, 1 soup can milk and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook vegetables as directed; drain.
Stir soup and milk into vegetables in saucepan.
Heat, stirring occasionally, until hot. Sprinkle 1/3 cup cheese on each serving.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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