Cheddar Cheese Chowder

Cheddar Cheese Chowder

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Cheddar Cheese Chowder is an impressive soup you can prepare in about 1 hour 26 minutes. Made with c. boiling water, c. diced potatoes, c. sliced celery, c. sliced carrots and c. chopped onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Add boiling water to vegetables, salt and pepper.

Cover. Simmer 10 to 15 minutes until just tender.

Do not drain.

In large pan or Dutch oven, make a white sauce with margarine, flour and milk.

Add cheese.

Stir to melt cheese.

Add vegetables and liquid they were cooked in.

Heat well; do not boil.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.