Cheddar Cheese Biscuits
Cheddar Cheese Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. sugar, 2 1/2 tsp. baking powder, 1 tsp. pepper and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Combine first 6 ingredients in processor and blend.
Add butter and cut in, using on/off turns, until fine meal forms.
Transfer to large bowl.
Mix in cheese.
(Can be prepared 4 hours ahead; cover and chill.)
Mix enough buttermilk into flour mixture to bind dough.
Turn out onto floured surface and knead gently until combined, about 10 turns.
Pat out dough to 3/4-inch thickness.
Using 3-inch diameter cookie cutter, cut out biscuits.
Gather scraps, pat out to 3/4-inch thickness and cut additional biscuits.
Transfer biscuits to ungreased cookie sheet. Brush biscuits with egg glaze and sprinkle with poppy seed.
Bake until golden brown and firm to touch, about 18 minutes.
Serve warm.
Makes about 10.
π· Perfect Pairings
Complete your meal with these
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