Cheddar Cabbage Wedges
Cheddar Cabbage Wedges is an moderately easy dinner. Made with 1 medium head cabbage, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 1/4 c. margarine and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut cabbage into 8 wedges, leaving a portion of the core. Steam wedges in boiling salted water for 10 to 15 minutes or until crisp-tender.
Drain; remove core.
Place wedges in a greased 3-quart dish.
In medium saucepan, saute green pepper and onion in butter until tender.
Stir in flour, salt and pepper and cook until bubbly.
Gradually add milk; cook and stir until thickened. Pour over cabbage.
Bake, uncovered, at 375Β° for 15 minutes.
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