Cheddar Bay Biscuits
Cheddar Bay Biscuits is an moderately easy dinner. Made with 2 c. bisquick, baking mix (low-fat okay), 2/3 c. milk (low-fat okay), 1/2 c. shredded cheddar cheese (low-fat okay) and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Bisquick|, milk and Cheddar; beat with a wooden spoon for about 30 seconds.
Spoon onto greased cookie sheet.
Smooth tops down with spoon.
Bake in 450Β° oven for 8 to 10 minutes. Combine butter and garlic powder; pour over hot biscuits.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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