Cheddar Baked Potato Slices
Cheddar Baked Potato Slices is an easy dinner. Made with 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 tsp. paprika, 1/2 tsp. pepper, 4 medium baking potatoes, cut into 1/4-inch rounds and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a small bowl, combine soup, paprika and pepper.
In a greased 2-quart oblong baking dish, arrange potato slices in overlapping rows.
Sprinkle with cheese; spoon soup mixture over cheese.
Cover with foil; bake at 400Β° for 45 minutes.
Uncover and bake 10 to 15 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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