Cheddar Artichoke Appetizer
Cheddar Artichoke Appetizer is an easy dinner. Made with 1 loaf french bread, 2 jars marinated artichoke hearts, drained and chopped, 3/4 c. (3 oz.) shredded cheddar cheese, 1/3 c. mayonnaise and 1 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Slice French bread lengthwise and bake 10 minutes.
Let cool while preparing topping.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment