Cheddar-Almond-Broccoli Casserole
Cheddar-Almond-Broccoli Casserole is an moderately easy dinner. Made with 1 1/2 lb. broccoli or 2 (10 oz.) pkg. frozen broccoli spears, 1/2 tsp. salt, 1/4 c. margarine or butter, 1/4 c. all-purpose flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 375Β°.
If using fresh broccoli, wash and cut into spears.
In a large saucepan, bring 1 inch of water to a boil.
Add the broccoli and salt.
Cook, covered, for 8 to 12 minutes or until crisp-tender.
(Or, cook the frozen broccoli according to the package directions.)
Drain the broccoli and transfer to a 2-quart rectangular or oval baking dish.
π· Perfect Pairings
Complete your meal with these
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