Cheap but Good Chocolate Cake
Cheap But Good Chocolate Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. crisco, c. sugar, c. plain flour, eggs and c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs, one at a time.
Add milk, flour, soda, salt and cocoa that has been dissolved in warm water. Add vanilla.
Bake in 2 (9-inch) pans at 350Β° about 25 minutes. Don't overbake.
π· Perfect Pairings
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