Cheap but Good Chocolate Cake
Cheap But Good Chocolate Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 c. plain flour, 2 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs, one at a time.
Add milk, flour, soda, salt and cocoa that has been dissolved in warm water. Add vanilla.
Bake in 2 (9-inch) pans at 350Β° about 25 minutes. Don't overbake.
π· Perfect Pairings
Complete your meal with these
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