Charlotte Russe
Charlotte Russe is an moderately easy dinner. Made with 3 eggs, beaten slightly, 1/4 c. sugar, 1 tbsp. gelatin, dissolved in 1/4 c. water, 1 1/2 pt. whipping cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine eggs and sugar.
Set the gelatin mix in a pan of water and boil until clear.
Combine the eggs and gelatin and let set until like soft custard (do not let congeal).
π· Perfect Pairings
Complete your meal with these
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