Charlotte Russe
Charlotte Russe is an easy dinner. Made with 1 envelope knox gelatin, 2 egg yolks, 1/2 c. sugar, 1 c. milk and 1 small container cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a custard of the egg yolks, sugar and milk.
Soften gelatin in 1/4 cup water and dissolve in hot custard as it is removed from stove.
Chill and, when mixture is just about set, fold in Cool Whip.
Return to fridge.
π· Perfect Pairings
Complete your meal with these
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