Charbroiled Ruff Grouse
Charbroiled Ruff Grouse is an easy dinner. Made with 1 ruffed grouse (partridge) per person, dash or two of salt, dash of pepper and 2 to 4 oz. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
You will need a rich bed of hardwood coals (a gas grill is an alternative method of cooking as is the broiler in the range).
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