Char Siu Egg Rice
Char siu egg rice is a Hong Kong-style rice bowl with glossy slices of roast pork, a fried egg, scallions, and warm rice. A quick glaze brings sweetness and savoriness without overpowering the pork.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm sliced char siu with a little soy sauce, honey, and hoisin.
Fry eggs until the edges are crisp and yolks remain soft.
Spoon hot rice into bowls.
Arrange pork slices, fried egg, scallions, and pickled greens over the rice.
Drizzle lightly with sesame oil and serve immediately.
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