Chantilly Potatoes
Chantilly Potatoes is an easy dinner. Made with 4 c. mashed potatoes, 1/2 c. heavy cream, whipped stiff and 1/3 c. grated american cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put mashed potatoes in a baking dish.
Top with cream and sprinkle with cheese.
Bake in hot oven until cheese is melted and topping is golden brown and bubbling.
This can be prepared in advance and frozen.
Serves 6.
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