Chantilly Potatoes
Chantilly Potatoes is an moderately easy dinner. Made with 6 large potatoes, peeled, cooked and drained, 3 tbsp. butter or margarine, 1/4 to 1/2 c. milk, dash of salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl with an electric mixer, beat potatoes, milk and butter until smooth.
Blend in salt and pepper.
Pour into greased casserole dish.
Cover with whipped cream and sprinkle with cheese and paprika.
Bake at 350Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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