Chantilly Low-Fat
Chantilly Low-Fat is an easy dinner. Made with 1 c. nonfat plain yogurt, 1/2 c. heavy cream and 1 c. mandarin juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Line strainer with a double layer of cheesecloth.
Place yogurt in the center and let drain for 1 hour.
Place mandarin juice in a small pan and bring to a boil.
Reduce heat and simmer for about 20 minutes until a very thick syrup remains.
There should be about 2 tablespoons of syrup.
Reserve.
Whip the cream in a bowl with an electric mixture until it holds soft peaks.
Place the drained yogurt in a bowl and stir in the mandarin syrup.
Gently fold in the whipping cream with a rubber spatula.
Makes 1 cup.
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