Chantilly Cream Squares
Chantilly Cream Squares is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. cream, 1 c. milk, 2 tbsp. corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, cream, sugar, salt and syrup in sauce pan. Cook over low heat stirring constantly until 238 degrees on a candy thermometer or soft ball stage.
When cool add vanilla and beat until creamy.
Add nuts and pour in shallow greased 11 x 7 pan.
When cool cut in squares and wrap.
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