Champignons Au Vin Blanc
Champignons Au Vin Blanc is an moderately easy dinner you can prepare in just 46 minutes. Made with (4.5 oz.) jar whole button mushrooms, . butter, . olive oil, garlic cloves, finely minced, or 1/4 tsp. garlic powder and . dried parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain mushrooms and set aside.
Melt butter and combine olive oil.
Add remaining ingredients and saute for about 5 minutes. Add mushrooms and continue to saute, turning occasionally, for 5 to 8 minutes (until thoroughly heated, but not browned).
Serve promptly with lightly spooned sauce.
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