Champagne Sherbet Punch
Champagne Sherbet Punch is an easy dinner. Made with 3 c. pineapple juice, chilled, 1/4 c. lemon juice from concentrate, 1 qt. pineapple sherbet and 1 (750 ml) bottle champagne, chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In punch bowl, combine pineapple juice and lemon juice.
Just before serving, scoop sherbet into punch bowl.
Add champagne. Stir gently.
Makes about 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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