Champagne Rose Punch
Champagne Rose Punch is an easy dinner. Made with 2 1/2 c. (two 10 oz. pkg.) frozen, sweetened strawberries, thawed, 6 1/2 c. (two 4/5 qt. bottles) chilled rose wine, 3/4 c. (6 oz. can ) frozen lemonade concentrate, thawed and 3 1/4 c. (4/5 qt.) champagne, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl combine strawberries and 3 1/4 cups (4/5 quart) Rose wine.
Cover and let stand 1 hour.
Strain mixture into punch bowl or purΓ©e mixture in blender.
Add thawed lemonade, remaining Rose wine, champagne and ice to keep punch chilled.
Mix well and serve.
Makes approximately 27 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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