Champagne Punch
Champagne Punch is an moderately easy dinner. Made with 1/2 qt. pineapple juice, 1/2 qt. grapefruit juice, 1/2 qt. apple juice, 1/2 can frozen lemonade concentrate and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine juices with frozen concentrate, sugar and mulling spices.
Mix thoroughly until sugar and concentrate are dissolved. Chill for at least 10 hours to allow spices to draw.
When serving, remove spices.
Stir in ginger ale and champagne. Garnish with fresh fruit slices.
Makes 1 1/4 gallons (about 35 four ounce servings).
π· Perfect Pairings
Complete your meal with these
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