Champagne Punch
Champagne Punch is an easy dinner. Made with 1 (12 oz.) pkg. strawberry jell-o, 2 c. boiling water, 2 (12 oz.) pkg. frozen lemonade and 3 (28 oz.) ginger ale or 1 ginger ale and 2 champagne, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in water.
Add thawed lemonade.
Pour mixture in large punch bowl with ice block.
Slowly pour in ginger ale and champagne.
π· Perfect Pairings
Complete your meal with these
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