Champagne Punch
Champagne Punch is an easy dinner. Made with 1 11.5 oz. can frozen pineapple-orange juice concentrate, 1 6 oz. can frozen lemonade concentrate, 1 12 oz. can or 1 1/2 c. ginger ale, chilled, 1 bottle champagne or sparkling white grape juice, chilled, 750ml. and 2 c. bottled sparkling water, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw juice and lemonade concentrate.
Stir together undiluted concentrates in punch bowl.
Add remaining ingredients, stirring gently.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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