Champagne Punch
Champagne Punch is an easy dinner. Made with 1 bottle champagne, chilled, 1 (64 oz.) can apple juice, frozen, 1 (64 oz.) can pineapple juice, chilled and 1 (2 liter) 7-up, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow frozen apple juice to thaw to slush consistency and mix in punch bowl with remaining chilled ingredients.
π· Perfect Pairings
Complete your meal with these
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