Champagne Punch

Name: Champagne Punch
Ingredients: 2 c. sugar; 2 c. water; 2 c. unsweetened pineapple juice; 2 (12 oz.) cans apricot nectar; 2 (12 oz.) cans frozen apple juice, slightly defrosted; 2 (12 oz.) cans frozen orange juice, slightly defrosted; 1 frozen ReaLemon juice or Minute Maid frozen, slightly defrosted; 1 (1 liter) ginger ale, chilled; 1 fifth bottle cheap champagne, chilled

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Champagne Punch is an moderately easy dinner. Made with 2 c. sugar, 2 c. water, 2 c. unsweetened pineapple juice, 2 (12 oz.) cans apricot nectar and 2 (12 oz.) cans frozen apple juice, slightly defrosted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. sugar

2 c. water

2 c. unsweetened pineapple juice

2 (12 oz.) cans apricot nectar

2 (12 oz.) cans frozen apple juice, slightly defrosted

2 (12 oz.) cans frozen orange juice, slightly defrosted

1 frozen ReaLemon juice or Minute Maid frozen, slightly defrosted

1 (1 liter) ginger ale, chilled

1 fifth bottle cheap champagne, chilled

👨‍🍳 Instructions

Punch should be fairly slushy.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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