Champagne Punch
Champagne Punch is an moderately easy dinner. Made with 3 ripe pineapples, 1 lb. powdered sugar, 2 c. lemon juice, 1/2 c. curacao and 1/2 c. maraschino, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, slice, crush and place in large bowl pineapples.
Cover pineapples and juice with powdered sugar.
Let mixture stand, covered, for 1 hour.
Add lemon juice, curacao, maraschino, brandy and light rum.
Stir and let stand for 4 hours.
π· Perfect Pairings
Complete your meal with these
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