Champagne Punch
Champagne Punch is an easy dinner. Made with 2 (33.8 oz.) bottles ginger ale, chilled, 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted, 12 maraschino cherries, 1 (12 oz.) can frozen orange juice concentrate, diluted and 1 (25.4 oz.) bottle dry champagne, chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour 1 bottle of ginger ale and lemonade concentrate into an 11-cup ring mold; add cherries and freeze until firm.
Unmold ice ring in a punch bowl; add remaining ginger ale, orange juice and champagne.
Stir well.
Yield: 18 cups.
π· Perfect Pairings
Complete your meal with these
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