Champagne Cake
Champagne Cake is an moderately easy dinner. Made with 1 jiffy cake mix (white or yellow), 1 (8 oz.) pkg. cream cheese, 1 small instant pudding (vanilla), 1 1/3 c. milk and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cake in 9 x 13-inch pan approximately 15 minutes. Cool. Spread drained pineapple over cake.
Mix pudding, milk and cream cheese together with mixer.
Put on cake.
Spread with Cool Whip and chopped nuts or maraschino cherries, cut up on top.
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