Champagne Cake
Champagne Cake is an moderately easy dinner. Made with 1 jiffy yellow cake mix, 8 oz. pkg. cream cheese, softened, 1/2 c. milk, 3 c. milk and 2 pkg. instant french vanilla pudding, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake cake mix as directed for about 15 minutes.
Cool thoroughly.
Mix cream cheese and 1/2 cup milk.
Add remaining milk and pudding.
Mix well.
Pour over cake.
Pour pineapple on top and then top with Cool Whip, nuts and garnish with cherries. Refrigerate.
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